We spent unforgettable days in Makrygialos where our hosts welcomed us with a warm heart. We enjoyed our time there very much. Beside tradition we got a friendly and family-like atmosphere.
We were surprised that we got to like the sea shell and we can say for sure that only the fresh shell has its real taste.
We started the gastronomy competition in a pleasant mood, where our team made a very tasty cabbage with bean with which we could show our cooking ability.
The food was almost dancing in the dishes.
We can say, that we said goodbye as friends.
Next year with you in the same place.
János Papp and the Union of Retired Soldiers
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